Wednesday, February 2

Who moved my cheese?

A couple of months ago I took the following picture of a recipe from a magazine:

I was excited to try it out - I love tomato soup and I love cheese - but after taking a closer look at it, I found a very serious problem:

Do you see the problem with this recipe for a FIVE-cheese tomato basil soup???
I'm not crazy, right?  There's only four cheeses, not five?  
It's like they forgot the last line of the ingredients.
Believe me when I say that this has been driving me crazy for the past two months.

So, now that Austin is experiencing an incredibly cold cold front, I'm in the mood for a good homemade tomato soup.  

QUESTION: What type of cheese would make a good fifth cheese for this Sumptuous Five-Cheese Tomato Basil Soup?
Suggestions?  Or should I just let it go and be content with four cheeses?

1 comment:

  1. Hahaha! That is hilarious! I'd probably just stick with the four cheeses . . . Or you could add my favorite cheese, which is Havarti. I don't know how well that would mix, though . . .